S$50/+- 2kg (whole duck); make to order.

Origin: China, Quanzhou City.

Ingredients: Ginger, Duck, Seasoning.

Boil time: About 3 hours.

Serve: In hot.

Taste: Rich ginger flavor. Meat feels fragrant but not greasy. The ginger slices are delicious as well. Good to enjoy with rice.

S$10/100g (in plastic can or bag); make to order.

Origin: multiple places; Flavor: Singapore Chinese.

Ingredients: Beef, Seasoning.

Boil time: About 3 hours.

Serve: In hot / Room temperature.

Taste: This dried style shredded beef with cumin flavor is perfect for sharing with others, or just get it to help get yourself focus.

S$5/serve (for one person); make to order.

Origin: Singapore; Flavor: Chinese-Wok style.

Ingredients: Pasta, Tomato, Mushroom, Egg, Seasoning.

Boil time: About 10 minutes.

Serve: In hot.

Taste: This is a good choice for simple lunch. If you are lovers of celery or parsley, you might be pleasantly surprised to mix them together.

S$25/serve (+- 500g); make to order.

Origin: China; Flavor: International.

Ingredients: Headless crayfish, Garlic, Seasoning.

Boil time: About 20 minutes.

Serve: In hot / Room temperature.

Taste: This non-spicy dish of crayfish with garlic flavor is a perfect choice for light taste.

S$12/10 pcs; make to order.

Origin: International; Flavor: Honey.

Ingredients: Chicken Wing, Honey, Seasoning.

Boil time: About 20 minutes.

Serve: In hot.

Taste: This non-crispy baked chicken wing is great for enjoy with family or friends, as part of a meal or as snack food.